| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beef Freezer | 8F |
| Pork Freezer | -10F |
| Cheese Cooler | 36F |
| Milk Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 36F | |
| Milk Pint | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Divosano Spectrum |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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