Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starkbucks counter coolers (3) 32, 25, 30
Starbucks/deli walk in cooler 16
Starbucks/deli walk in freezer -46
Deli warmer not on at time of inspection
Deli reach in refrigerator 26
Back room walk in freezer -41
Back room walk in coolers (3) 12, 12, 34
Ice cream retail freezer -10, -8
Dairy retail coolers 33, 27
Open dairy case 34

Food Temperatures


Description Temperature State Of Food
Milk (WIC) 17
Orange juice` 34
Milk (sales floor) 31
Smoked meat 36, 38
pork 38
beef 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Kay (Ecolab)

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed no wearing an appropriate hair restraint in Starbucks Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dust build up and spillage was observed on several retail shelves. Chipped paint on several frozen food and dairy shelves. Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Freezer door seal is separated from one of the retail frozen door doors. Ice buildup inside the door touching sealed food products. Employee removed foods that had ice on them. Food will not get placed in that freezer door until seal is repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100