09,10,11,12 Approved Source |
in |
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0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed 12 ice cream cups with ice build up directly on the ice cream, lids were unsealed. |
Items were voluntarily discarded. |
Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
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0 |
19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 2 container of cut watermelon sitting in ambient temperature. Watermelon tempted at 67F with state calibrated thermometer. |
Items were voluntarily discarded |
Priority (P) |
0 |
33 Thermometers provided and accurate |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Thermometer in the produce reach in cooler was not in working order. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed a container of mix fruit without labeling |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed duct tape wrapped around a cooking pot handle. |
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Priority (P) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leak from the deli hand washing sink. |
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Core (C) |
0 |