Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding @ food service 38.5
Walk in Cold holding @ produce 45.3
Walk in Cold holding @ dairy 37.9
Walk in Cold holding @ seafood 38.9
Walk in Freezer @ grocery 10.3
Walk in Freezer #2 @ grocery 5.6

Food Temperatures


Description Temperature State Of Food
raw beef @ meat department 43
whole chicken @ food service walk in cold holding unit 40
chicken tenders @ hot holding 156
chicken tenders @ cooking 201
whole chicken @ hot holding 148
chicken salad @ cold holding 40
hardboiled eggs @ food service 43
deli meat ham @ food service 40
deli meat in house sandwiches @ open air 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 Super San
Three compartment sink @ meat department not set up Super San
Three compartment sink @ produce not set up Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Spices mixes identified as 'Que That, Shake That, Fiesta That and Spice That, were found to not be from an approved supplier or a TDA manufacturer. A stop sale/hold order was placed on the variety of spice blends referenced above at 1:00 pm on August 18, 2025. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The can opener blade attached to the metal food preparation table was observed to have excessive amount of dried food residues on the blade. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Second deli slicer was observed to have excessive amount of dried food residues and build up on the bottom stand. This deli meat slicer is stored at ambient temperature. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Deli meat ham and cheese slicer at the food preparation table had an internal temperature of 47 to 56 degrees F. Cut cantaloupe and cut honey dew melon in the walk in cold holding unit prepared on August 16, 2025, had an internal temperature of 47 to 48 degrees F. Person in charge voluntary removed these food items referenced in the violation and discarded in the trash during the inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Condensate was observed dripping in the seafood case on raw seafood products in the display case. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97