| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed 2 metal Cambro containers, stored clean on storage rack above 3 compartment sink, soiled with dried food product. Observed dish storage racks above 3 compartment sink, containing clean dishes (Cambro's/lids/pans), soiled with black buildup and some grease buildup. |
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Priority Foundation (PF) |
2 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed countertop retail deli countertop (red bull) cooler and retail upright deli (red bull) cooler with no visible thermometers. Chicken salad sandwich probed with a calibrated thermometer was 43F. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed, in back deli thawing cooler, personal bag with food items and partial bottle of V-8 juice, stored over bags of shredded pizza cheese and pizza dough. |
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Core (C) |
1 |