| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in freezer | 12 |
| 3 door cooler | 37 |
| Upright cooler | 38 |
| 3 door tabletop cooler | 31 |
| Prep cooler | 41-45 |
| Creamer pit | 39 |
| Hot case | 154-159 |
| Open air retail cooler | 39-42 |
| F'real freezer | 12 |
| Dairy retail kiosk | 41 |
| Walk in cooler | 35 |
| Retail reach in freezers | 11, 1 |
| Beer cave | 32 |
| Ice cream novelty freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patty | 41 | |
| Sliced turkey | 43 | |
| All beef hot dog | 164 | |
| Southwest jalapeno wrap | 41 | |
| Diced onions | 67 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed diced onion, lettuce and sliced tomatoes in retail condiment cooler to have internal temperatures above 41F. PIC observed and stated that unit had been turned off; when inspector passed by unit prior to inspection, the device was cold to the touch but internal temperatures were not taken at that time. | PIC removed all TCS items from retail condiment cooler and turned unit back on; PIC stated that condiments will be replaced when unit has reached desired temperature of 34-36F. Previously stored condiments were discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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