| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC had no knowledge of sanitizer preparation; chemicals used for sanitizer preparation or other testing requirements. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed motor oil stored directly above cases of bottled water on retail floor. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed packs of island way sorbet in NRIF on retail floor which were not labeled for retail sale. Packages contain sorbet portioned into real fruit peels as the "bowl". Packages contained no common name, ingredient list, allergens, quantity, name & address of manufacturer. |
PIC removed the products from retail floor, and stored freezer for staff and family. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed tray of microwaveable barbecue stored in bottom cabinet of make table uncovered and expose to possible contamination. Observed frozen chicken patties and biscuits in kitchen prep two door freezer uncovered and exposed to contamination, one tray of chicken patties had tipped over and were resting on other packages within freezer. Observed frozen pizza in single door upright freezer in kitchen prep area, stored open and uncovered. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed pizza slicer and tongs stored resting on top of foil under pizza oven. Utensils had red organic matter present, were uncovered and not protected. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Sanitizer located at ware-washing station is QUAT. Sanitizer test strips located at 3-bay are for chlorine. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed door to men's restroom standing open at time of inspection. Self-closing mechanism is broken, and door stands open ajar. |
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Core (C) |
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