| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in kitchen | 4 |
| walk in cooler | 37 |
| dairy cooler | 41 |
| walk in freezer in back room | -10 |
| warmer | 180-169 |
| freezer up front at fryers | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 174 | |
| chicken on stick | 178 | |
| chicken | 174 | |
| cupped vegetables | 169 | |
| potatoes | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 2-buckets | 200 | M-C-10 Sanitizer | |||
| 3 compartment ware washer | 200 | M-C-10 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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