| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Chest Freezer | 2 |
| Kitchen Cooler | 38 |
| Hot Holding Table | 144 |
| Walk in Cooler | 40 |
| Novelty Freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 153 | |
| fried pork chops | 149 | |
| greens | 145 | |
| chili mac | 150 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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