| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrate how to set up the sanitizer sink and the proper hot holding temperatures. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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The PIC is not ensuring active managerial control - on hot holding temperatures, datemarking, and general cleaning of equipment. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Observed an open can of mushrooms stored in the condiment cooler. (PIC disposed of product) |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed wall mount potato slicer in the kitchen area has old food build up, ***** the ice machine has a black build up on the inside top and the shield, **** the fountain machine nozzles have a black build up on the inside. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed chicken breading containers have old chicken pieces build up inside the containers ( discussed with the PIC they have to be cleaned and sanitized every 4 hours). |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pizza warmer @ 116 degrees ( probed with a State issued prob thermometer @ 125 degrees)
Observed warmer @ 140- 108 degrees ( probed products with a State issued prob thermometer @
125- burritos
123- spicy chicken sandwich
108- corn dog
122- chicken sandwich
124- egg roll
120- pizza stick
All food products were disposed of by PIC. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed no date marking on containers of sliced bologna in th condiment cooler. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several open bags and open boxes of food products not covered or protected in the 3 door kitchen freezer. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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No hair restraints worn during food prep. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop not covered or protected on top of the ice machine. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed novelty ice cream freezer has ice build up. |
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Core (C) |
2 |