Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 40F
Kitchen Reach-in freezer 8F
Juice Cooler 40F
Walk-in Cooler 41F

Food Temperatures


Description Temperature State Of Food
Corn dog 177F
Egg Roll 155F
Chicken sandwich 146, 147F
Chicken tender 150F
Hidden valley ranch bottle 77F
Naturally fresh buttermilk ranch cups 74F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink N/a Bleach N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed red and green organic matter present on pizza cutter stored in foil bag on top of microwave at ambient temperature, PIC stated no pizza had been prepared since last night. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed "Naturally fresh" buttermilk ranch cups stored under prep table shelf and labeled as keep refrigerated. Internal temperature of ranch cup was 74F when measured with state issued inspector probe thermometer. *Observed opened bottle of hidden valley ranch on top of prep table next to hot box and labeled as refrigerate after opening, internal temperature of hidden valley ranch was 77F when measured with state issued inspector probe thermometer. PIC voluntarily discarded of all out of temperature items during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 5 precooked chicken patties resting directly on top of refrigerator shelf with no container or date marking. PIC voluntarily discarded the chicken patties. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed pre-cooked egg patties and sausage patties stored in refrigerator inside of food container with no lid or covering and exposed to possible contamination. Observed open package of country ham with no covering or container. PIC wrapped lid of egg and sausage patties with plastic wrap and moved country ham to covered food container. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food storage lid stored as clean with date label of "02/11" attached. PIC removed label and moved to ware washing station. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster missing drain plug with trash present. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97