| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Cooler (RIC) with Milk | 36 |
| Deli RIC | 39 |
| Deli RIC | 38 |
| Retail RIC with Milk | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 137 | |
| Chicken Patty Sandwhich | 146 | |
| hamburger patty | 171 | |
| Hot Dog | 166 | |
| Coleslaw | 40 | |
| Pulled pork | 190 | |
| Chili | 186 | |
| Hot Slaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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