| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 26 |
| WIF-Deli | -3 |
| WIC-Bakery | 39 |
| WIF-Bakery | -13 |
| Seafood-WIC | 32 |
| Seafood 2 door freezer | 6 |
| Meat Prep Room | 47 |
| Meat Dept WIC | 39 |
| Produce WIC | 41 |
| Dairy WIC | 30 |
| Store Walk In Freezer | 13 |
| Deli Case | 35 |
| meat case | 32 |
| chill blaster | 36 |
| seafood display | 34 |
| chicken oven -being cleaned | |
| olive bar- not set up | |
| Starbuck's milk cooler | 31 |
| Starbuck's sandwich cooler | 36 |
| Murray's cheese cooler | 36 |
| Starbuck's toaster oven | 350 |
| Description | Temperature | State Of Food |
|---|---|---|
| waygu | 37 | |
| eggs | 41 | |
| Sword fish steak | 39 | |
| milk | 37 | |
| cracked pepper turkey breast | 36 | |
| raw chicken | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher-Deli | hot water sanitizing | ||||
| bakery | Kay Quat II | ||||
| deli | Kay Quat II | ||||
| seafood | 400 | Kay Quat II | 71 | ||
| meat | 400 | Kay Quat II | 68 | ||
| produce | Kay Quat II | ||||
| Starbuck's | 300 | Kay Quat II | 70 | ||
| Murray's | Kay Quat II | ||||
| Dishwasher-bakery | Hot water sanitizing |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | meat case in meat department has old food particles present. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at dock door. | Core (C) | 3 | |
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Dolmas and black olives were in a can inside the cooler. | removed and discarded the items during this inspection. | Priority (P) | 0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | ice on boxes of food in the bakery WIF. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash on the floor inside the diary WIC. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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