| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 40 |
| freezer | -4 |
| front warmer | 165 |
| warmer kitchen | 158 |
| pizza prep | 41 |
| refrig room off kitchen new | 35 |
| chicken refrig | 38 |
| freezer off kitchen | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken bone in kitchen warmer | 135 | |
| milk | 39 | |
| strips front warmer | 137 | |
| potato babies | 140 | |
| potato wedges | 143 | |
| corn dog | 137 | |
| pizza sausage | 43 | |
| shredded chees | 43 | |
| mushrooms pizz | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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