Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler (RIC) with Milk 39
Walk in Cooler 40
Small Retail RIC with sandwiches 41
Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Bacon Egg and cheese Biscuit 148
Sausage pieces 38
Cut Green peppers 37
boiled peanuts 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Quat Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink back by the three bay sink was observed with a long hose extension on the faucet (appeared to be used to fill the mop bucket). Discussed this hand sink is only for hand washing and is required to be accessible at all times. PIC removed the extension from the hand sink at time of inspection Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Rodent droppings were observed in the cabinets under the self serve drink area. No active chewing was observed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97