| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach In Coolers | 30 - 36 |
| Retail Reach In Freezer | -13 |
| Back Stock Walk In Cooler | 27 |
| Back Stock Walk In Freezer | -5 |
| Starbucks Upright Cooler | 39 |
| Starbucks Upright Freezer | 3 |
| Starbucks Under Counter Coolers | 38 - 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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