| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Automatic sanitizer machine at 3 compartment sink malfunctioning, sanitizer tested in sink at less than 50ppm, almost undetected with test strip. PIC was making sanitizer manually that tested 300 ppm. |
PIC is going to contact chemical service to Maintenace machine. Sanitizer had to be remade manually. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Ice scoop observed damaged in use. PIC said it had been burned on stove. |
Item discarded. |
Priority (P) |
0 |