Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC-Beverage (2) 27/26
Ice cream novelty case -31
food warmer 123
community coffee beverage cooler 36
starbuck's cooler 34
3 door cooler-kitchen 34
3-door freezer 9

Food Temperatures


Description Temperature State Of Food
Chicken on a stick 144
fried chicken 135
milk 33
raw chicken tenders 33
eggs 34
Chicken salad sandwich 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Five dozen eggs were stored above raw green bell peppers in 3 door cooler in kitchen. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside walls of ice machine were observed to have small amounts of pink organic matter visible. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single service trays at warmer were observed not inverted to protect them from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97