Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display Case (Beef) 26F
Meat Display Case Chicken) 28F
Backroom Grocery Cooler
Retail Grocery Case 37F
Counter Display Case 34F

Food Temperatures


Description Temperature State Of Food
Sliced Beef (raw) 37F
Chicken Breast (raw) 35F
Prepackaged Queso Oaxaca 43F
Prepackaged Capistrano Deli Turkey 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sink in unisex restroom not supplied with hand towels/drying device. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a chub of queso de Puerco (raw pork) stored on top of bottled yogurt drinks, that had been stored as backstock, in the cabinet underneath the meat department chicken/pork meat case. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clean metal pans, stored on shelving below meat department prep tables, soiled with food debris and dried marinade. All pans and equipment on this shelving needs to be re-washed, rinsed and sanitized. The aluminum foil covering shelving, which clean pans were stored on, was soiled with marinade. Foil covering needs to be replaced and shelving needs to be washed, rinsed and sanitized. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a skirt steak plank and a case of Ribeye stored in sanitizer bay of 3 compartment sink with a gallon bottle of bleach and a large bottle of Dawn dish soap. Per PIC, food product had been placed in sink because the meat market employee was in the process of putting truck order away. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed flushing handle on toilet in unisex restroom to be broken. Observed heavy buildup of water in the storage area underneath the chicken/pork meat case. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92