| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink in unisex restroom not supplied with hand towels/drying device. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed a chub of queso de Puerco (raw pork) stored on top of bottled yogurt drinks, that had been stored as backstock, in the cabinet underneath the meat department chicken/pork meat case. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean metal pans, stored on shelving below meat department prep tables, soiled with food debris and dried marinade. All pans and equipment on this shelving needs to be re-washed, rinsed and sanitized. The aluminum foil covering shelving, which clean pans were stored on, was soiled with marinade. Foil covering needs to be replaced and shelving needs to be washed, rinsed and sanitized. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a skirt steak plank and a case of Ribeye stored in sanitizer bay of 3 compartment sink with a gallon bottle of bleach and a large bottle of Dawn dish soap. Per PIC, food product had been placed in sink because the meat market employee was in the process of putting truck order away. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed flushing handle on toilet in unisex restroom to be broken. Observed heavy buildup of water in the storage area underneath the chicken/pork meat case. |
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Core (C) |
0 |