| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cookie dough bites in the top shelf of the grab n go cooler were being held at a temperature above 41F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded cookie dough bites that were being held above 41F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed firms only probe thermometer was reading 28F when submerged in a cup of half ice and half water, which is outside the 32F (plus or minus 2F) range required to confirm probe thermometer calibration. Inspector's probe thermometer was reading 32F when tested in the same cup of ice and water. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's only available quaternary ammonia test strips had expired on March 15, 2025. |
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Priority Foundation (PF) |
0 |