Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail freezer -4
walk in cooler 39
sandwich cooler 34
prep freezer -5
upright prep cooler 37
small prep cooler 39

Food Temperatures


Description Temperature State Of Food
Hot Dog 43
Hot Dog 143
Tornado 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened package of thawed Tornados in prep cooler observed with an 8/18 discard date. Tornados were discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings observed on shelving in prep kitchen below hot holding units. 1 bag of snack food product observed to be gnawed on shelf as well. Gnawed bag was discarded during inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97