| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The TCS food in the front section of the refrigerated prep line observed to be greater than 41 degrees at time of inspection, the teriyaki chicken, cold cuts and bacon observed to be between 50 and 52 degrees. |
The teriyaki chicken, cold cuts and bacon that observed to be between 50 and 52 degrees was pulled and discarded during the inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The walk in refrigerated cooler observed to have condensation dripping into containers on the floor at time of inspection, the unit coils were observed to have build up, not properly cleaned. |
|
Core (C) |
0 |