Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 32
Kitchen Reach-in Coolers 35, 40
Retail Sandwich Cooler 38
Retail Creamer Cooler 35
Retail Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Philly Meat 43
Cut Salami 43
Hot Dog 38
Cheddar Dog 167
Hot Dog 175
Diced Onions 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside cubed ice ice chute on retail soda fountain machine. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Bleach observed stored directly on top of soda fountain machine syrups in food prep area. **Window cleaner, oven cleaner and stainless steal cleaner observed stored over single use food service gloves in cabinet in back storage area. PIC voluntarily moved chemicals to different location. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out One box of apple fritters and one box of pretzels observed stored uncovered and unprotected from contamination in walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94