Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/21/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat case 40
Beverage Cooler 36
Milk cooler 34
ice cream novelty case 12
2 door freezer -8
chest freezer -12

Food Temperatures


Description Temperature State Of Food
Eggs 42
Milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100