Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Freezer (2) -11, -4
Retail Cooler 34
Walk-in Cooler 33
Walk-in Freezer 24

Food Temperatures


Description Temperature State Of Food
Cheddar Cheese 35
Lobster Roll -7
Egg Roll 26

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Egg Rolls in the walk-in freezer were not frozen/firm to the touch; thawed. Using a state issued and calibrated probe thermometer, egg rolls were 26 degrees. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Loading dock- small gaps on the bottom of the loading dock door can allow pests to enter. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Walk-in Freezer- using an Infared thermometer the walk-in freezer was reading 26 to 36 degrees and was not keeping frozen foods, frozen. PIC will have frozen foods relocated to other freezers and will call a service tech. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100