| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stainless Steel Storage Freezer | 15 |
| Walk-In Cooler | 37 |
| Walk-In Freezer | -1 |
| ice cream novelty case | -22 |
| Roller Grill | 137 |
| Retail Creamer Dispenser | 38 |
| Reach in freezer | -14 |
| Grab and Go Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken salad sandwich | ||
| milk | 38 | |
| angus beef hot dog | 149 | |
| smokey cheddar hot dog | 150 | |
| Boiled peanuts | 146 | |
| Yogurt | 41 | |
| Salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back door had a gap at the door jam that could allow pest intrusion. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in walk in cooler had dust build. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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