| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee don gloves to take a food temperature and then began assembling cheeseburgers; employee did not was hands before donning gloves for the food preparation. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed deli employee begin washing hands at the 3 compartment sink before donning gloves for food preparation. |
Coached deli employee during handwashing at 3 compartment sink; employee moved to handwashing sink and rewashed hands. Observed employee washing hands at handwashing sink during the remainder of the inspection. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed peanut butter and chocolate mud pies, made by Sugar Creek Candies, re-packaged by deli and placed for sale in a basket at front counter, with no label ingredients for customer view. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Upon arrival for inspection, observed drive thru window staged open; there were no cars in drive thru at the time. This window must remain closed in-between uses to prevent the entry of flies and other insects into establishment. Observed one or two flies throughout deli and store retail area. |
Window was closed during inspection; observed window to be closed in-between customers throughout the rest of inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop for the bulk ice bin, located in back kitchen area, stored uncovered and not protected from contamination, on the top ledge of the ice machine. |
Ice scoop was stored in an ice bag during inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the outside back of retail fountain ice chute to be soiled with a black slimy buildup. This area of the ice chute does not come into direct contact with ice that is dispensed from chute. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed in the customer unisex restroom, the underside of the toilet seat and inside basin bowl to be heavily soiled with the appearance of fecal matter and vomit. |
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Core (C) |
0 |