| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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2 Employees at Starbucks observed opening a large box lying on the floor outside prep area, then entering the prep area to prepare a drink without washing hands before preparing the beverage. |
Email response to Violation.food@tn.gov |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following food items were observed to be held above 41 F in the upright cooler locate in the deli. 3 containers of cooked chicken tenders, 1 container of cooked shredded chicken, and 2 fully cooked meatloaves wrapped in foil. Temperatures ranged from 46 F to 52 F when checked with TDA digital probe thermometer. |
All listed food items were discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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These food items were observed to be held past the manufacture use by date in the deli prep and walk in cooler. Multiple bags of baby carrots with use by date of 8/02 and 8/13. 3 containers of washed baby spinach with a use by date of 8/17. |
All listed food items were discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The following store packaged items were observed in the retail meat case without proper ingredient labeling. Seasoned shrimp, seasoned Salmon, imitation crab meat, and buffalo seasoned wings. |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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2 large wire fry baskets in the deli observed with broken/loose wires. |
Email response to Violation.food@tn.gov |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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2 personal cell phones observed to be stored on prep table and on opened box of single use gloves in the deli. |
Phones were removed and properly stored during inspection. |
Core (C) |
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