| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Grab N G0 | 32 |
| Retail Dairy | 36 |
| Retail Ice Cream | 7 |
| Walk In Freezer | 11 |
| Under Counter Prep Coolers | 33 & 34 |
| Walk In Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 40 | |
| Hot Dog | 146 | |
| Chili | 175 | |
| Chopped Lettuce | 40 | |
| Sliced Pepperoni | 38 | |
| BBQ Pork | 35 | |
| Mini Taco | 199 | |
| Chicken Patty | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||