| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 36 |
| Reach in cooler | 38 |
| Drive-thru cooler | 37 |
| Raw beef cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| quarter pounder | 186 | |
| regular burger | 170 | |
| crispy chicken | 144 | |
| spicey chicken | 138 | |
| raw burger | 39 | |
| nuggets | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | 200 | kay 5 | |||
| 3 compartment sink | 250 | kay solidsense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water on floor in WIC. PIC said problem is recurring, particularly when it rains. | PIC had employee wet vac and mopping area during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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