Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/20/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Produce Cooler 39
Retail Dairy Cooler 38
Walk in Cooler 38
Walk in Freezer -1
Retail Meat Cooler 35
Retail Smoked Meat Cooler 36
Retail Frozen Food Freezer 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Packaged fully cooked BBQ ribs observed to be displayed in the bottom of the fresh meat case with raw pork stored directly above the product. Fully cooked ribs were relocated during inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front entrance doors observed with the weather stripping in need of repair causing a gap in between. Receiving door in stockroom observed with a gap at the bottom. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent like droppings observed in stockroom along walls near the walk in cooler and freezer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpsters observed with broken lids. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97