| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food Warmers | 148 |
| WIC-back storage area | 37 |
| WIC-beverage retail | 38 |
| 3 door freezer | 12,-9 |
| 1 door freezer-retail | 8 |
| 2 door cooler-kitchen | 42 |
| 2 door freezer-kitchen | 13 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken wings | 43 | |
| Smoked sausage | 38 | |
| Pork chops | 27 | |
| Scramble eggs | 137 | |
| squash | 143 | |
| collard greens | 174 | |
| fried pork chops | 145 | |
| fried chicken wings | 170 | |
| rice | 178 | |
| pork steaks and gravy | 103 | |
| green beans | 184 | |
| Milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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