| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| WIC Meat | 34 |
| WIC Dairy | 34 |
| RIC Retail Dairy | 37 |
| RIC Retail Meat | 37 |
| Grocery to Go Coolers | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 149 | |
| Corn Dog | 143 | |
| Sliced Turkey | 36 | |
| Raw Chicken | 34 | |
| Fried Chicken | 150 | |
| Potato Salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Water | ||||
| 3 Comp Sink Deli | 200 | Ecolab | |||
| 3 Comp Sink Bakery | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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