| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli meat case | 41 |
| 1 door deli meat/cheese cooler | 30 |
| hot dog roller | off |
| Novelty freezer | -24 |
| dairy cooler | 32 |
| drink coolers | 32, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli meats | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware wash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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