| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Cooler | 38F |
| Novelty ice cream reach in | 23F |
| Retail TCS coolers | 35F |
| Retail freezers | -3-(-1F) |
| Rear storage cooler | 38F |
| Rear storage freezer | -6f |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A | N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/a | N/a | N/a | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Observed all items in novelty ice cream cooler to be completely thawed and soft to the touch. PIC stated the cooler had been left ajar by vendor placing beer next to cooler. | PIC voluntarily discarded all items during this inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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