Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/14/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
chest freezers in storage area 20,15,18,25,22,,20
retail glass door cooler 38
retail freezer 16
milk cooler in storage area 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Retail shelves- Containers of oats MFG lids broke in with oats falling out and have clear tape over it so does not fall out. Cans of food pinched at can seals areas with areas bulging out. Pulled and discarded at time of noting Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out No safe handling on frozen beef steaks in retail freezer. Priority Foundation (PF) 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Retail freezer/cooler and shelves-MFG packaged frozen meats, fries, fruit cups, vegetable cups no ingredient labeling or MFG address on packages. Eggs being sold do say unclassified but does not have facility name and address on cartons. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal belongs comingled with facility product in storage area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92