| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that PIC could not speak to the proper parts per million needed to properly sanitize dishes. The PIC stated that 500 ppm was the correct rate. Per manufacturer's instructions, sanitizer needs to be between 200 to 400 ppm. PIC remade sanitizer that tested adequately. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no case thermometer was available for the grab n go sandwich cooler. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed dust set up on condenser fans inside walk-in cooler. I also observed build up inside of the 2-door pizza freezer (see pics). |
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Core (C) |
0 |