| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Gyro cooker | 202 |
| Slow Cooker | 200 |
| Deli case | 36 |
| Condiment cooler | 34 |
| chest freezers (1-4) | 6,16,13,17 |
| WIC | 33 |
| ice cream novelty case | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 36 | |
| chicken | 35 | |
| beef | 135 | |
| chicken wings | 161 | |
| chili | 150 | |
| cheese | 161 | |
| gyro meat | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50 | bleach | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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