| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Prep Table | 39F |
| Hot Box | 166F |
| 1 Door Freezer | -1F |
| Retail Ice Cream Freezer | 12F |
| Pizza Carousel | 134F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Biscuit x 2 | 164 and 165F | |
| Pepperoni Pizza | 141F | |
| Black Olives | 38F | |
| Chicken Wings | 138F | |
| Bacon Topping | 32F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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