| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Upright Cooler | 40 |
| Upright Freezer | 5 |
| Chest Freezer | -2 |
| Chest Freezer #2 | 1 |
| Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 145 | |
| Chicken Biscuit | 146 | |
| Pepperoni Puff | 160 | |
| Sausage Patty | 73 | |
| Pork Loin | 67 | |
| Square Egg | 40 | |
| Sliced Tomato | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Cases of single-use cups observed to be stored directly on the floor. | Cups were removed from the floor and properly stored during inspection. | Core (C) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Self-closing mechanism of restroom door observed to be in need of repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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