| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Warmer | 142 |
| 2 Door Pizza cooler | 37 |
| kitchen 2-door stainless freezer (2) | 6, 9 |
| retail island food cooler | 37 |
| Walk-in freezer | 0 |
| Walk-in cooler (2) | 40, 36 |
| Cream Despencer | 39 |
| condiment cooler tray | 31 |
| Roller Grill | 168 |
| Pizza Warmer | 130 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 170 | |
| Pizza | 138 | |
| Sliced Onion | 37 | |
| Creamers (2) | 41, 41 | |
| Rack o'Ribz Sandwich | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200 | Sanitizer Plus | 96 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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