| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Poly blocks at sandwich station in the deli and in the produce dept., observed to be stained. |
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Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
out |
Chicken noodle soup on soup bar in the deli observed at 114 F @ 11:15 am when checked with TDA digital probe thermometer. Deli employee stated that soup was placed on the soup bar around 8 am. Employee stated that the warming unit was mistakenly not turned on. |
Chicken noodle soup was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following food items were observed to be held past the use by date in the deli. 2 packages of sliced bologna and 3 packages of sliced salami. |
Listed food items were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
2 whisk attachments for the floor mixer and 1 handheld whisk were observed with broken wires. |
Whisks were discarded during inspection. |
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Auto dish machine observed with build-up food debris around the water supply line and on the spray arm located inside the machine. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Multiple ceiling tiles observed with water damage on the retail sales floor. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Drainpipe below the bakery hand sink observed to be in need of repair. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Protective coating observed to be peeling on light bulbs located in the hot holding unit near the service desk. |
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Core (C) |
0 |