Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC Produce 36
WIC Dairy 35
RIC Retail Meats 39
WIC Meats 35
RIC Retail Dairy 37
RIC Deli 36
Deli Case 36

Food Temperatures


Description Temperature State Of Food
Fried Chicken 146
Green Beans 140
Raw Chicken 41
Ham 36
Potato Salad 37
Raw Hamburger 35
Mac Cheese 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 200 ChemStar
3 comp sink meat 200 ChemStar
3 comp sink produce ChemStar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs over ready to eat cheese in reach in cooler PIC removed eggs Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Olive Loaf Chub held past date mark date. Date mark date on chub was 8-20 PIC discarded chub of Olive Loaf. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of frozen food dinners on floor in walk in freezer PIC moved case of frozen food to shelf in walk in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100