| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed chicken wings being stored directly in a wal-mart shopping bag, inside a hard plastic food container. Observed open packages of egg rolls, pizza sticks, and corndogs in reach in freezer with no covering and exposed to possible contamination. |
PIC discarded chicken wings in wal-mart shopping bag and closed opened packages of egg rolls, pizza sticks, and corndogs. |
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed open package of bologna in direct contact with packages of raw port tenderloin in kitchen prep cooler. |
Kitchen staff discarded bologna |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white organic matter present inside fountain drink nozzles. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed bacon egg and cheese biscuits in hot holding to have an internal temperature below 135F when temperature measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded out of temperature items from hot holding. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cut tomato and lettuce in cold holding at large make table to have internal temperatures above 41F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded of out of temperature items from cold holding. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed cut brownies in single service trays at register with no common name, ingredient list, allergens, quantity, name & address of manufacturer information available for consumers. |
PIC voluntarily removed the brownies from display and began the process of obtaining a copy of manufacturer information and ingredients list/allergy information to display at point of sale. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in cabinets beneath fountain drink machine and slushie machine. |
|
Priority Foundation (PF) |
1 |