| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli grab n go warmer | 154 |
| Bakery walk in cooler /walk in freezer | 40/-4 |
| Deli walk in cooler / walk in freezer | 38/-6 |
| Deli warmer / whole chicken warmer | 163/189 |
| Produce walk in cooler | 37 |
| Meat dept. walk in cooler /walk in freezer | 30/-6 |
| Meat dept. smoked meat walk in cooler | 32 |
| Grocery Pick up coolers / freezers | 32/20 |
| Grocery walk in freezer | 2 |
| Dairy walk in cooler | 38 |
| Retail Meat coolers - Chicken, Pork, Beef, Seafood | 34, 34, 32, 31 |
| Retail frozen food freezers | -6, -5, -4, -3, -6, -8, -9, -13, -5, -15, -2 |
| Retail deli coolers - sandwiches, sliced meats, pizza, salads, dips | 31, 36, 32, 38 |
| Retail Produce coolers | 39, 40 |
| Retail dairy coolers - eggs, milk, biscuits , cheese | 35, 34, 36, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| wings | 162 | |
| fried chicken | 160 | |
| whole chickens | 180 | |
| vegetables | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment ware washer | 200 | EcoLab | |||
| Bakery Dishwasher | |||||
| Deli 3 compartment ware washer | 200 | EcoLab | |||
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Meat dept. 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed Deli vent hood and inside has grease build up, *****Retail frozen food freezer ice cream ( 10 doors ) top 2 shelves have some ice accumulation on the shelves - PIC has put in an order to be fixed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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