| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not know sanitizer concentration or hot holding knowledge. |
Inspector spent time explaining hot holding thresh holds and sanitizer concentration limits. |
Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed partially consumed water bottles and cups of coffee within the food preparation area. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed firm to be selling unlabeled quarters of various cakes at the front register and within the retail reach in cooler. When asked about PIC stated that the cakes were made in a local home and sold to the firm. |
PIC voluntarily removed items from the sales floor. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried yellow organic build up within the in-use band saw blade and blade gaurd in the food preparation area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm to be using concentrated bleach in the food preparation area. |
PIC removed concentrated bleach and found a bottle of regular bleach to use for food contact surface sanitization. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed firm to be thawing raw chicken ambiently on top of a food preparation table. Inspector measured internal temperature of chicken with probe thermometer and found it to be below 41F. |
PIC voluntarily moved chicken into an appropriate cooler to finish thawing. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several items of mixed ingredients (spice mixes, jarred pickled products, mixed chopped vegetables, jams, marinated meats) without ingredient labels. |
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Priority Foundation (PF) |
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