| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Hot Case | 168 |
| Refrigerators | 38, 40 |
| Retail Cooler | 31 |
| Refridgerator Freezers | 1, 7 |
| Chest Freezers | - 14, - 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 138 | |
| Tater Tots | 88 | |
| Chicken Tenders | 162 | |
| Mozzarella Sticks | 170 | |
| French Fries | 89 | |
| Tenderloin Biscuit | 143 | |
| Pulled Lettuce | 43 | |
| Sliced Tomatoes | 43 | |
| Sliced Pickles | 41 | |
| Sliced Ham | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various items in the hot case to have internal temperatures ranging from 88F-89F with inspector's probe thermometer which is below the minimum requirement of 135F for hot holding. | PIC voluntarily removed out of temperature food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||