| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee storing partially consumed water bottles on top of deli display cooler inside of the deli food preparation area. |
PIC voluntarily had items moved from the deli preparation area to an employee personal storage area. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed employee storing unopened bottled beverage in direct contact with the ice inside of the ice machine. |
PIC voluntarily discarded bottled beverage and scooped out ice that the packaging had come in contact with. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer and deli bandsaw to have dried yellow organic matter on blades/saws and guards. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed firm not to have a four-hour cleaning frequency established for their deli slicer, band saw or meat grinder. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed packages of butane fuel being stored directly above dried goods in the retail sales aisles. |
PIC voluntarily moved chemicals away from food and into an appropriate storage location. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several dried goods (pastas, dried chiles, etc.) without common name, ingredient lists, allergens or name & address of the manufacturer on the labels. |
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Priority Foundation (PF) |
0 |