| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The rice cooking unit was observed to have excessive amount of buildup and dried food residues from previous days production. |
|
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
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|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Monitoring records for CCP #1 (Acidification) on June 20, 2025 indicated a pH of 39.3; June 24, 2025 indicated a pH of 39.1; July 18, 2025 indicated a pH of 39.1. |
|
Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several boxes of frozen packaged food in the walk in freezer were observed to build up ice on the box. |
|
Core (C) |
0 |