| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Walk in cooler | 38 |
| Walk in freezer | 4 |
| Retail cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy shrimp roll | 41 | |
| California roll | 48 | |
| Spicy shrimp roll | 46 | |
| California roll 2 | 47 | |
| Salmon | 35 | |
| Tuna | 37 | |
| Sliced cucumber | 39 | |
| Spicy shrimp | 40 | |
| Crab salad | 38 | |
| Cut avocado | 49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** California roll 48F ** California roll 2 47F. ** Spicy shrimp roll 46F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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